Here are 11 science-backed health benefits of black pepper.
Excess free radical damage may lead to major health problems. For example, it has been linked to inflammation, premature aging, heart disease, and certain cancers (
Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties.
Studies suggest that a diet high in antioxidants may help prevent or delay the damaging effects of free radicals (
Test-tube and rodent studies have observed that ground black pepper and piperine supplements may reduce free radical damage (
For instance, rats fed a high-fat diet plus either black pepper or a concentrated black pepper extract had significantly fewer markers of free radical damage in their cells after 10 weeks compared to rats fed a high-fat diet alone (
Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells.
Many laboratory studies suggest that piperine — the main active compound in black pepper — may effectively fight inflammation (
For example, in studies in rats with arthritis, treatment with piperine resulted in less joint swelling and fewer blood markers of inflammation (
In mouse studies, piperine suppressed inflammation in the airways caused by asthma and seasonal allergies (
However, the anti-inflammatory effects of black pepper and piperine have not yet been studied extensively in people.
体育投注网址Black pepper contains an active compound that has been shown to decrease inflammation in animals. Still, it’s unclear whether it has the same effects in humans.
Piperine has been shown to improve brain function体育投注网址 in animal studies.
In particular, it has demonstrated potential benefits for symptoms related to degenerative brain conditions like Alzheimer’s and Parkinson’s disease (
For example, a study in rats with Alzheimer’s disease found that piperine improved memory, as the distribution of piperine enabled the rats to repeatedly run a maze more efficiently than rats not given the compound (
In another rodent study, piperine extract seemed to decrease the formation of amyloid plaques, which are dense clumps of damaging protein fragments in the brain that have been linked to Alzheimer’s disease (
体育投注网址Yet, studies in humans are needed to confirm whether these effects are also seen outside animal studies.
Black pepper extract has improved symptoms of degenerative brain diseases in animal studies, but studies in humans are needed to verify these results.
In one study, rats fed a black pepper extract had a smaller spike in blood sugar levels after consuming glucose compared to rats in the control group (
Additionally, 86 overweight people taking a supplement containing piperine and other compounds for 8 weeks experienced significant improvements in insulin sensitivity — a measure of how well the hormone insulin removes glucose from the bloodstream (
However, it’s unclear whether the same effects would occur with black pepper alone, as a combination of many active plant compounds was used in this study.
Black pepper extract may improve blood sugar control, but more research is needed.
Black pepper extract has been studied in animals for its potential to reduce cholesterol levels (
In one 42-day study, rats fed a high-fat diet and a black pepper extract had decreased blood cholesterol levels, including LDL (bad) cholesterol. The same effects were not seen in the control group (
Additionally, black pepper and piperine are believed to boost the absorption of dietary supplements that have potential cholesterol-lowering effects like turmeric and red yeast rice (
For example, studies have shown that black pepper may increase the absorption of the active component of turmeric — curcumin — by up to 2,000% (
体育投注网址Still, more studies are needed to determine whether black pepper itself has significant cholesterol-lowering effects in humans.
Black pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements.
Though no human trials have been performed, test-tube studies found that piperine slowed the replication of breast, prostate, and colon cancer cells and induced cancer cell death (
Another test-tube study screened 55 compounds from spices and observed that piperine from black pepper was the most effective at enhancing the efficacy of traditional treatment for triple-negative breast cancer, the most aggressive cancer type (
What’s more, piperine has shown promising effects in laboratory studies for reversing multidrug resistance in cancer cells — an issue that interferes with the efficacy of chemotherapy treatment (
Though these results are promising, more studies are needed to understand the potential cancer-fighting properties of black pepper and piperine.
Black pepper contains an active compound that has slowed the replication of cancer cells and induced cancer cell death in test-tube studies. However, these effects have not been studied in people.
Black pepper may benefit health in many other ways according to preliminary research:
体育投注网址Black pepper increases the absorption of essential nutrients and beneficial plant compounds. According to preliminary research, it may also promote gut health, offer pain relief, and reduce appetite.
Black pepper has become a kitchen staple in households worldwide.
体育投注网址With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.
A dash of ground black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish体育投注网址, poultry, and many more.
It also pairs well with other healthful seasonings, including turmeric, cardamom, cumin, garlic, and lemon zest.
体育投注网址For an extra kick and a little crunch, try coating tofu, fish, chicken, and other proteins with coarsely ground peppercorns and additional seasonings.
Black pepper has a subtle heat and a bold flavor that makes it a tasty addition to almost any dish.
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.
Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
体育投注网址Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts.
Regardless, this versatile flavor-enhancer is worth adding to your daily cooking routine, as its bold flavor is a great addition to almost any dish.